Recipe by The Bottomless Pit featuring Santé Candied Walnuts. Place on the center rack and bake for 15-17 minutes until golden brown.Drizzle a teaspoon or two of honey over each puff pastry piece before sprinkling with crushed walnuts and a few pieces of fresh rosemary.Wash and slice the pear before placing two pieces on top of the brie.Slice the wedge of brie cheese into 2″ pieces and place on the puff pastry (two pieces of brie if you cut the sheet into six pieces, or three pieces of brie for four squares). Wheat & gluten free French style chocolate pear tart recipe, juicy pears baked on a chocolate layered pastry base and enrobed with rich vanilla custard. ![]()
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